Line Cook

OBO Italian Table and BarSacramento, CA
$18 - $22Onsite

About The Position

The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE. COME BE A PART OF OUR TEAM!

Requirements

  • Must be available in the evenings
  • Able to communicate positively, verbally and in an articulate manner
  • Ability to always be positive, attentive and hospitable
  • A willingness to learn and grow
  • Ability to follow established menus and recipes
  • Multitasking skills
  • Good Knife Skills
  • Valid Responsible Beverage Serving (RBS) Card
  • Ability to work varied hours/days as business dictates.
  • Must be at least 18 years of age (or have valid work permit)
  • Reliable transportation to work

Nice To Haves

  • 1+ years of line cook experience a plus but we will invest in your training and growth!

Responsibilities

  • Maintaining food quality & guest satisfaction according to restaurant standards
  • Cleaning, receiving, prepping, and stocking product before, after and during service
  • Maintaining sanitary food handling practices according to restaurant standards and the Health Code
  • Interacting with guests and fellow team members in a positive manner
  • Assisting guests and team members promptly, utilizing a hospitality approach with all communication

Benefits

  • $17.50-$22.00 per hour (not including tips)
  • Participation in daily tip pool
  • FREE Meals on shift
  • $100 Reimbursement
  • Employee Discount at all Selland Family Restaurants
  • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
  • Flexible Schedule
  • Paid Sick Leave
  • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
  • Paid Time Off (Full Time Employment)
  • Holiday Pay (Full Time Employment)
  • Employee Wellness Offerings - Mental Health Resources
  • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
  • Professional Teams
  • Employee Celebrations - Promotions, Anniversaries, Birthdays!

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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