LINE COOK at TeeBox Indoor Golf & Fitness in cave Creek

TeeBox Indoor Golf ClubCave Creek, AZ
2d

About The Position

TeeBox Indoor Golf Club is a high-end indoor golf experience with a full bar and a scratch kitchen . We’re growing fast and looking for an experienced Line Cook who takes pride in clean execution, consistent plates, and being part of a team that’s building something special. What you’ll do Execute scratch-made menu items with consistency, speed, and quality Work the line during service (grill/sauté/fry as needed) and coordinate with the team Prep, portion, label, and maintain accurate pars Maintain a clean, organized station and follow food safety standards Help improve systems, recipes, and kitchen flow as we grow Contribute to a positive, professional, “we’ve got each other” culture What we’re looking for 2+ years line cook experience (scratch kitchen experience strongly preferred) Strong knife skills and solid fundamentals (timing, temps, seasoning, plating) Reliable, punctual, and calm under pressure Team-first attitude—no drama, no ego, just great service Food handler certification (or ability to obtain quickly) Why TeeBox Scratch kitchen with room to grow and create A supportive team and a business that’s actively building momentum A unique environment (chef-driven food + hospitality + entertainment) How to apply Send your resume to [email protected] or complete the online application process on this website. View all jobs at this company

Requirements

  • 2+ years line cook experience (scratch kitchen experience strongly preferred)
  • Strong knife skills and solid fundamentals (timing, temps, seasoning, plating)
  • Reliable, punctual, and calm under pressure
  • Team-first attitude—no drama, no ego, just great service
  • Food handler certification (or ability to obtain quickly)

Responsibilities

  • Execute scratch-made menu items with consistency, speed, and quality
  • Work the line during service (grill/sauté/fry as needed) and coordinate with the team
  • Prep, portion, label, and maintain accurate pars
  • Maintain a clean, organized station and follow food safety standards
  • Help improve systems, recipes, and kitchen flow as we grow
  • Contribute to a positive, professional, “we’ve got each other” culture

Benefits

  • Scratch kitchen with room to grow and create
  • A supportive team and a business that’s actively building momentum
  • A unique environment (chef-driven food + hospitality + entertainment)
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