Line Cook
About The Position
Advanced Recovery Systems (ARS) is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment. With our advanced approach to patient care, we are seeking exceptional food service workers like you to join our team. We have facilities in various regions of the U.S., and since our inception, we have been unwavering in our mission to support individuals on their path to recovery. To learn more about our mission and commitment, visit our website at www.advancedrecoverysystems.com. Recovery Village Salem (RVO). We are excited to announce our newest facility, The Recovery Village Salem, has officially opened! Discover more at www.advancedrecoverysystems.com/centers/the-recovery-village-salem/. We value our employees and recognize the critical role they play in saving lives. The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. This position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks:
Requirements
- Minimum one (1) year in a related field
- Food Certification Certificate as required by state, ServSave required (or in process)
Nice To Haves
- High School Diploma or equivalent preferred
- Residential healthcare strongly preferred
- CPR and Standard First Aid certification or in process of obtaining preferred.
- Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas
- Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen
Responsibilities
- Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
- Checks and completes temperature charts for refrigerators, and freezers on a daily basis.
- Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.
- Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
- Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.
- Inventories food service items and supplies as directed
- Conducts work activities in a safe and orderly manner.
- Willingness to work for the best interests of the facility.
- Ability to work cooperatively with others.
- Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them.
- Takes responsibility for own professional growth and development.
- Performs other duties as assigned.
Benefits
- Competitive Starting Pay: Up to $21/hr
- Paid Time Off: Up to 3 weeks/year | Accrual begins on Day 1 of employment
- Retirement: 401K + match
- Insurance: Health, Vision, Dental, Life
- Matching HSA: Up to $1500/year company contribution, Access to telemedicine services via MDLIVE
- Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program
- And much more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
