Line Cook

J. Alexander's Restaurants•Germantown, TN

1d•Onsite

About The Position

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. The company strives to provide the highest-quality food and service in the hospitality industry, fostering a culture of working hard, paying attention to details, and providing guests with the best dining experience. They take immense pride in being a leader in the hospitality industry. The compensation is competitive, and the workplace aims to inspire both professional and personal growth, motivating leaders to reach their goals. The Line Cook position operates in a professional, fast-paced, scratch kitchen, often with an open-kitchen layout visible from the dining room. The role requires strong communication and teamwork with other employees, including assembler, expo, and management, and involves managing ticket orders for proteins, ensuring proper food temperatures, following company specifications, and maintaining a clean station. Proper sanitation protocols must be followed, and responsibilities also include opening and closing cleaning duties.

Requirements

Must be 18 years of age to operate kitchen equipment
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens
Flexible to work a variety of shifts

Nice To Haves

1 yr. previous kitchen / culinary / chef experience

Responsibilities

Manage ticket orders for proteins
Execute proper food temperatures
Follow company specifications for food preparation and presentation
Maintain a clean station and workspace
Follow proper sanitation protocols
Perform opening duties
Perform closing cleaning duties
Work with strong communication and teamwork with other employees, including assembler, expo, and all members of management