Line Cook - FT - Virginia Beach

Goodwill Industries of Upstate/Midlands South Carolina • Virginia Beach, VA

8d

About The Position

Independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. Excludes workers who exercise general supervision over kitchen activities. Essential Duties and Responsibilities • Strictly adhere to and prepare products according to the Armed Forces Recipe Service and the foodpreparation worksheet (NAVSUP 1090).• Ensure cooking items are available according to prescribed meal hours.• Maintain the cleanliness and operation of the bake shop/galley, and the organization of employee andclient trainees.• Maintain all work areas, equipment and cooking utensils in a clean and sanitary condition. Inspect allfood items for quality and appearance prior to serving.• Maintain proper levels safety precautions in all activities you perform. Ensure all employees and clienttrainees meet all safety requirements. Report any failures of equipment and personnel to meet postedsafety precautions to supervisors.• Report all inoperative equipment to the Cook in charge.• Ensure all Goodwill Industries and Naval policies and procedures are followed.• Other duties assigned by the Cook in charge and by the shift Lead Cook.

Requirements

• The employee must be able to understand and carry out oral and written instructions.
• Must be able to maintain effective working relationships with military personnel and other contractors.
• Must be able to read, write, and understand English and perform basic math calculations.
• Maintain the ability to think, react calmly, and respond to emergency situations.
• Must be able to perform under stressful situations and respond to work problems.
• The employee must be able to obtain and maintain a security clearance at the level required in the contract and upon receiving clearance eligibility must begin work within 30 days.
• Within 90 days of employment must be able to obtain ServSafe certification.
• High school graduate.
• One (1) year experience volume food preparation.

Responsibilities

• Strictly adhere to and prepare products according to the Armed Forces Recipe Service and the foodpreparation worksheet (NAVSUP 1090).
• Ensure cooking items are available according to prescribed meal hours.
• Maintain the cleanliness and operation of the bake shop/galley, and the organization of employee andclient trainees.
• Maintain all work areas, equipment and cooking utensils in a clean and sanitary condition. Inspect allfood items for quality and appearance prior to serving.
• Maintain proper levels safety precautions in all activities you perform. Ensure all employees and clienttrainees meet all safety requirements. Report any failures of equipment and personnel to meet postedsafety precautions to supervisors.
• Report all inoperative equipment to the Cook in charge.
• Ensure all Goodwill Industries and Naval policies and procedures are followed.
• Other duties assigned by the Cook in charge and by the shift Lead Cook.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED