Line Cook

Punderson Manor Lodge•Newbury Township, OH

2d•$20

About The Position

Hotel Line Cook – Create Memorable Culinary Experiences Join our resort’s culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated Line Cook who brings both creativity and consistency to the kitchen. If you thrive in a fast-paced, high-end hospitality environment and take pride in exceptional food quality and presentation, we’d love to welcome you to the team.

Requirements

Minimum of one (1) year of cooking experience in a resort, hotel, or upscale restaurant setting
Strong teamwork skills and a guest-first mindset
Availability to work flexible hours, including nights, weekends, and holidays

Nice To Haves

Culinary school degree or certification preferred

Responsibilities

Prepare and present high-quality meals in line with resort culinary standards and guest expectations
Execute dishes with precision, ensuring consistency, flavor, and visual appeal
Maintain a clean and well-organized kitchen, adhering to all health and safety regulations
Coordinate food prep to align with peak service times, banquets, and special resort events
Support seamless communication between back-of-house and front-of-house teams
Prep ingredients for current and upcoming shifts with attention to efficiency and waste reduction
Address guest dietary needs and special requests with professionalism and care
Uphold the resort’s commitment to exceptional service in every dish served

Benefits

Competitive, resort-level compensation at $20.00/hour
Comprehensive medical and dental insurance after 60 days
Holiday Pay
Paid time off (PTO)
401(k) retirement savings plan
Life and disability insurance
Free Hotel stays at our Ohio Lodges and 50% off at affiliated properties
Ongoing training and career advancement opportunities within the hospitality industry

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