Line Cook

HRI Hospitality•Nashville, TN

17d

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! The Caption by Hyatt Nashville Downtown is looking for a Line Cook to join their team! JOB SUMMARY The Line Cook is responsible for meal preparation and assigned kitchen duties.

Requirements

High school diploma or equivalent preferred
Minimum one year of hospitality or restaurant food service experience required
Able to work with little or no supervision
Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people while exhibiting consistent professionalism
Frequent need to perform the following physical activities: reaching, bending, twisting, and climbing. Have frequent need to perform standing and walking activities
Constant need to perform the following physical activities: grasping, turning, finger dexterity
Frequent need to stand for extended periods of time
Lifting/carrying up to 15 lbs. frequently and 30 lbs. occasionally
Vision requirements: frequent need to see small details and things clearly beyond arm’s reach.
Shift: AM/PM shift - flexibility required
Full-time schedule
Weekly day range: Weekend availability

Responsibilities

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
Understand food cost and portion control without sacrificing quality.
Assist with quality and presentation issues, cleanliness, and organization of the kitchen and the restaurant when necessary.
Accommodate guests’ special requests
Maintain clean work area, practicing the “clean as you go” policy
Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
Assist with any reports as required (inventory, food costs, beverage costs, etc. ).
Maintain sanitation and safety standards with anyone entering the kitchen area.
Coordinate catering reservations and Food preparation with the Sales Department and ensure guest satisfaction.
Follow up on menu items and costs for any special menu requests.
Assist with training and monitoring kitchen personnel in performing their duties as necessary.
Watch for safety hazards and report them immediately to their Department Supervisor.
Perform other duties as directed, developed, or assigned.