Line Cook- Over Easy

Over Easy • Tempe, AZ

4d

About The Position

Every Morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care.

Requirements

• fun, energetic, eager and a committed team member.
• experienced. A minimum of 1 year of experience in the restaurant industry.
• fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.
• able to communicate clearly with teammates and the management team.
• able to reach, bend, stoop and frequently lift up to 50 pounds.
• able to work in a standing position for long periods of time (up to 10 hours).
• at least 16 years of age and authorized to work in the US.

Responsibilities

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served
• Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
• Prepares foods for service using ovens, gas stoves, griddles, and broilers
• Maintains a clean and sanitary work station and working area
• Handles all products properly in accordance with Health Department standards and Snooze guideline

Benefits

• No late nights—you’ll be home by dinner time every night!
• Competitive hourly rates
• Employee Discounts and Friends and Family Discounts.
• Medical, Dental, and Vision Insurance Plans, and Medical (30+ hours/week) after hanging with us for a year.
• Long Term and Short-Term Disability
• A birthday meal on us! You deserve it!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• The opportunity for development and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed