Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. Around here we say our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way. Brinker International, founded by Norman Brinker, pioneered the idea of casual dining. Maggiano's Little Italy is a slice of Italian American tradition. Our Kitchen team, including Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. This team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is all in.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees