Line Cook

Who's on Third•Milwaukee, WI

184d•$15 - $18•Onsite

About The Position

We are seeking a dependable and skilled Line Cook to join our kitchen team. This position is perfect for someone who takes pride in cooking high-quality food, works well in a fast-paced environment, and wants to grow their culinary skills. As a Line Cook, you’ll be responsible for prepping ingredients, cooking menu items to spec, and maintaining a clean and efficient workstation throughout service.

Requirements

Previous kitchen experience (line cook, prep cook, or similar role) preferred
Solid understanding of basic cooking techniques and kitchen equipment
Ability to follow recipes and directions accurately
Strong work ethic and reliability
Comfortable working in a fast-paced, high-volume environment
Attention to detail and commitment to cleanliness and food safety
Team-oriented attitude and good communication skills
Flexibility to work nights, weekends, and holidays as needed

Responsibilities

Set up and stock your station with all necessary supplies before service
Prepare ingredients as directed (e.g., chopping vegetables, portioning proteins, making sauces)
Cook and plate dishes according to chef specifications and restaurant standards
Work in coordination with the rest of the kitchen team to ensure smooth service
Maintain cleanliness and organization of your station during and after shifts
Properly handle and store leftover food
Follow all health, safety, and sanitation guidelines
Ensure all food is prepared in a timely manner, with attention to quality and consistency
Communicate any issues (e.g., equipment malfunctions or ingredient shortages) to the Sous or Executive Chef