Kaminski Chophouse Line Cook

Chula Vista Resort • Wisconsin Dells, WI

8d • Onsite

About The Position

Essential Job Functions include: · Produce and serve all foods for Kaminski Chophouse including: steak, chicken, and various seafoods · Work several different stations, including: prep, carver, sauté and dessert. · Create the highest guest satisfaction possible by having a clean, organized, well stocked work area. Perform and complete other assigned duties. · Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. · Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.

Requirements

• High School Diploma
• 1 year experience working as a chef in a fine dining restaurant
• The ability to work with other people effectively and with other staff positions is important.
• Must be trainable and take instruction to learn position.
• Must be able to lift at least 20lbs.
• Must be able to do routine math calculations.
• Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.

Nice To Haves

• 2 year experience as a chef in a fine dining restaurant

Responsibilities

• Produce and serve all foods for Kaminski Chophouse including: steak, chicken, and various seafoods
• Work several different stations, including: prep, carver, sauté and dessert.
• Create the highest guest satisfaction possible by having a clean, organized, well stocked work area.
• Perform and complete other assigned duties.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED