Line Cook

Stand-By Personnel

2d • $16 • Onsite

About The Position

Stand-By Personnel is seeking experienced and motivated Line Cook candidates to support kitchen operations in a fast-paced restaurant environment. This Line Cook role is ideal for individuals passionate about food quality, teamwork, and delivering a strong guest experience. Steakhouse experience preferred.

Requirements

• Previous line cook or restaurant experience required (steakhouse preferred)
• Strong communication and customer service skills
• Ability to pass background check and pre-employment drug screen
• Reliable transportation and dependable attendance
• Willingness to work nights, weekends, and holidays

Nice To Haves

• Steakhouse experience preferred

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner across multiple stations
• Plate and garnish dishes to meet quality and presentation standards
• Carve meats and prepare omelets on buffet lines
• Rotate through kitchen stations while maintaining clear team communication
• Follow production sheets and maintain food consistency and quality
• Keep workstations, walk-in coolers, and prep areas clean and organized
• Maintain proper food rotation and par levels
• Handle special requests from chefs and guests
• Follow food safety, sanitation, and uniform standards

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed