Line Cook - Mujo

Castellucci Hospitality Group•Atlanta, GA

3d•Onsite

About The Position

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Line Cook to join our team. We are a small restaurant with 15 seats, open for dinner only. The ideal candidate should be organized and familiar with proper sanitation standards. The Line Cook will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service. Knowledge of Japanese cuisine is a plus but not required. We are willing to train an apprentice who is willing to grow into a larger role so long as they have the right attitude and drive, though some pertinent experience will be required to start. We execute at a high standard so cleanliness and organization are key to success. We are looking for both an AM and PM position.

Requirements

Fine dining service experience preferred
Positive Attitude
Careful attention to detail
A sense of urgency and strong communication skills
Ability to work cleanly & efficiently
Punctuality
Energy, organization skills, and ambition
Team-working skills
Professional appearance with close attention to care and grooming
Ability to communicate and work in English, additional languages beneficial
Commitment to excellence
Desire to learn
Must be able to work on your feet for at least 8 hours
Must be able to move, pull, or lift at least 35 pounds
Must be able to climb stairs multiple times per shift

Nice To Haves

Knowledge of Japanese cuisine is a plus but not required.

Responsibilities

Works under the direction of chefs to complete assigned daily tasks
Follows prep and recipe lists precisely
Follow directions accurately and efficiently.
Oversees their designated station and holds responsibility for all items produced.
Collaborates with BOH staff to ensure food quality and standards are met
Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.
Stocktaking and ordering supplies for designated stations
Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
Taking initiative to assist in various kitchen areas as necessary or when the need arises
Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
Prioritize standards when using product following FIFO
Complies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature.
Actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication.
Follows safety and emergency procedures to protect staff, guests and property
Maintains thorough understanding of industry and stays abreast of industry trends
Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
Performs other duties as assigned by supervisor/manager