Cook

Luna Grill•Southlake, TX

30d•$14 - $22

About The Position

We’re looking for a dedicated Line Cook to help us deliver exceptional dining experiences. If you’re in Southern California or Dallas/Fort Worth, we want to hear from you! Estamos buscando cocineros de línea dedicados en la parte sur de California y el área del Norte de Texas. Ofrecemos horarios flexibles, avances profesionales y consejos además de un salario competitivo. The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Mains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all schedule team meetings/training and brings suggestions for improvements. Performs other duties as assigned such as dishwashing, bussing, etc.

Requirements

Minimum 1 year kitchen experience in a high-volume or fast-casual setting
Skilled in prep, cooking, and executing recipes with consistency
Knowledge of food safety and sanitation practices
Team player with a positive, can-do attitude

Nice To Haves

Bilingual (English/Spanish) preferred

Responsibilities

Accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Attends all schedule team meetings/training and brings suggestions for improvements
Performs other duties as assigned such as dishwashing, bussing, etc.