HOH - Line Cook
About The Position
Our team of line cooks are the heart of our business, referred to as the Heart of the House (HOH). This role involves preparing and cooking meats, vegetables, and other hot food products, as well as determining the portion of food products prior to cooking. We train our line cooks to ensure final plate preparation aligns with Phil’s standards, which includes plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates. Cooks are considered an integral part of the customer service experience and participate in the Tip Pool.
Responsibilities
- Preparing and cooking meats, vegetables, and other hot food products
- Determining the portion food products prior to cooking
- Ensuring final plate preparation is in alignment with Phil’s way which includes plating and garnishing of cooked items
- Preparing appropriate garnishes for all hot menu item plates
- Participating in the Tip Pool
Benefits
- Participate in the Tip Pool
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
