Line Cook

Atrium Hospitality • Bowling Green, KY

1d • Onsite

About The Position

The Line Cook position is for the Bowling Green Holiday Inn. Atrium Hospitality, one of the largest hotel management companies in the United States, operates with a core belief system called SPIRIT, which stands for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The company is committed to creating an environment where everyone thrives, delivering exceptional guest experiences, and positively impacting those around them. Atrium Hospitality offers career growth opportunities, with 40% of management hires being internal promotions, and invests in its associates' futures through various benefits. The company prides itself on being a responsible community partner, supporting civic and community activities through four pillars: Wellness, Embracing those with Disabilities, Sustainability, and Education. Leaders are committed to supporting, encouraging, coaching, developing, and inspiring excellence in their teams, valuing associate input for continuous growth and sustainability. The role of a Line Cook involves preparing and cooking menu items consistently for both restaurant and banquet operations, maintaining a clean and stocked workstation, and adhering to proper food handling, sanitization, and storage procedures, while also minimizing food waste.

Requirements

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Benefits

• Career Growth & Learning – 40% of our management hires are internal promotions!
• 401(k) plan with company match
• Medical, dental, and vision insurance options
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• DailyPay
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on your favorite brands and services
• Make a difference through Atrium’s community service and volunteer programs

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees