Line Cook
About The Position
Landscapes Golf Management and Lost Rail Golf Club are seeking Line Cook s to join our premiere culinary team this upcoming season. These are seasonal positions from March 2026 - November 2026 with up to full time hours. Nebraska’s elite golf courses, much like its railroad heritage, are widely known. But there’s nothing on the map like Lost Rail, a place that blends the exclusivity and intimacy of a destination course with the convenience and character of a classic club. Visit www.lostrailgolf.com to learn more about the club. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values : Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit www.landscapesgolf.com . JOB SUMMARY Prepares food in accordance with company recipes and health code standards.
Requirements
- Must have the ability to deliver a high level of customer service.
- Good oral communication skills.
- Basic culinary skills and knowledge.
- Understanding of safe food handling procedures and process.
- Able to direct and maintain a safe and secure environment and operation.
- High School Diploma or GED preferred.
- Previous experience in food preparation and cooking preferred.
- Certified Food Handler (rserving or Local Certification)
Responsibilities
- Promote, work and act in a manner consistent with the values of Lost Rail Golf Club.
- Handles daily prep duties and food production.
- Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
- Handles, stores and rotates all products properly.
- Follows proper plating and garnish presentations for all dishes.
- Assists with the development and creation of menu items.
- Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
- Washes dishes, silverware, drinkware and kitchen cookware.
- Maintains kitchen stock at line stations to ensure efficient kitchen service.
- Checks in stock orders delivered by vendors and assists with inventory ordering.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Adheres to club dress code policy.
- Attends and participates in all employee meetings.
- Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
- Performs additional assignments per the direction of club or Company managers.
- Regular and punctual attendance on site for all scheduled shifts is required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
