Line Cook at Cold Beers & Cheeseburgers - Maricopa

Square One Concepts•Maricopa, AZ

47d•Onsite

About The Position

We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.

Requirements

Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Must be able to work flexible hours, including evenings, weekends, and holidays.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity
Must be at least eighteen years old.
High school diploma or equivalent (preferred).
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.

Nice To Haves

Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.

Responsibilities

Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
Performs other related duties as assigned.

Benefits

Accrual up to 40 hours of PTO
Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)
Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
For a complete list of our benefits please visit: squareoneconceptsinc.com/careers