Line Cook FT

Advanced Recovery Systems•Indianapolis, IN

1d•$17 - $19

About The Position

Looking to hire FT Line Cook Join Advanced Recovery Systems (ARS), an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment. With our advanced approach to patient care, we are seeking exceptional nurses like you to join our team. We have facilities in various regions, and since our inception, we have been unwavering in our mission to support individuals on their path to recovery. To learn more about our mission and commitment, visit our website at www.advancedrecoverysystems.com. The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director Works effectively with the facility leadership team to ensure success of the facility by completing the following: When you join us as a Line Cook, you can expect: We offer great benefits including 401(k), paid time off plan, medical, dental, vision, and much more. We value our employees and recognize the critical role they play in saving lives. Advanced Recovery Systems, a national integrated behavior healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. We invite you to learn more about us at our website! The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO. We are proud to be a drug-free workplace.

Requirements

High School Diploma or equivalent preferred.
Minimum one (1) year in a related field required.
Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas.
Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen

Nice To Haves

Previous Food Services Experience in a healthcare setting preferred

Responsibilities

Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Checks and completes temperature charts for refrigerators, and freezers on a daily basis.
Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.
Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.
Inventories food service items and supplies as directed
Conducts work activities in a safe and orderly manner.
Willingness to work for the best interests of the facility.
Ability to work cooperatively with others.
Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them.
Takes responsibility for own professional growth and development.
Performs other duties as assigned.