Line Cook AM & PM

Minneapolis Golf Club•St Louis Park, MN

About The Position

As a Line Cook, you will be responsible for preparing à la carte menu items with consistency, accuracy, and attention to detail while maintaining a clean, organized, and well-stocked workstation. In this role, you will also assist with banquet preparation and service as needed. In this position, you will deliver exceptional hospitality to members and their guests by contributing to a positive and efficient kitchen environment. You will set up and maintain your station according to the standards established by the Executive Chef, and you will prepare and present dishes in accordance with menu specifications and established procedures. You will ensure that all food is prepared accurately and in a timely manner, while maintaining the cleanliness of coolers, storage areas, and your assigned station. You will follow all food safety and sanitation guidelines in compliance with health department standards, including properly labeling, dating, covering, and storing all food items. You will also make every effort to accommodate special requests from members and their guests whenever possible. We are looking for someone who is passionate about food and committed to delivering high-quality dishes. The ideal candidate is friendly, motivated, and team-oriented, with strong communication skills and a willingness to learn and grow. You should be able to conduct yourself in a professional manner at all times, think quickly, and adapt in a fast-paced environment. This role requires the ability to stand and work on your feet for extended periods of time, typically eight or more hours per shift, and a genuine enthusiasm for working in a high-volume kitchen. Working as a Line Cook at Minneapolis Golf Club offers an excellent opportunity to grow within a collaborative and creative kitchen. You will be part of a motivated team that values professionalism, continuous improvement, and delivering exceptional experiences for our members and their guests, making this a strong next step in developing your culinary career. Are you ready to begin your career with us? Apply now! MGC is an Equal Opportunity Employer As part of Minneapolis Golf Club's policy on employment screening, we run a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered.

Requirements

Passion for food and committed to delivering high-quality dishes
Friendly, motivated, and team-oriented
Strong communication skills and a willingness to learn and grow
Ability to conduct yourself in a professional manner at all times
Ability to think quickly and adapt in a fast-paced environment
Ability to stand and work on your feet for extended periods of time, typically eight or more hours per shift
Genuine enthusiasm for working in a high-volume kitchen
Minimum of two years of experience as a line cook in a high-volume, upscale restaurant or private club environment

Responsibilities

Preparing à la carte menu items with consistency, accuracy, and attention to detail
Maintaining a clean, organized, and well-stocked workstation
Assisting with banquet preparation and service as needed
Delivering exceptional hospitality to members and their guests
Setting up and maintaining your station according to the standards established by the Executive Chef
Preparing and presenting dishes in accordance with menu specifications and established procedures
Ensuring that all food is prepared accurately and in a timely manner
Maintaining the cleanliness of coolers, storage areas, and your assigned station
Following all food safety and sanitation guidelines in compliance with health department standards, including properly labeling, dating, covering, and storing all food items
Making every effort to accommodate special requests from members and their guests whenever possible