Part time- Line cook
Athletic Club of Columbus•Columbus, OH
15d•$22 - $24
About The Position
The Broil Cook will be involved in the broiler, grill, and sauté stations of the kitchen. Providing exceptional service to our exclusive clientele will require an individual that has a passion for service and a knack for working in a collaborative environment.
Requirements
- Willing and flexible to work some weekends and holidays
- Knowledgeable in various cooking and baking techniques
- Must have prior culinary experience
- Attention to detail
- Service oriented
- SERV safe certification preferred
- 3 or more years working in the service (food and beverage) industry. Education may be considered in place of experience.
Nice To Haves
- SERV safe certification preferred
Responsibilities
- Inspect and clean food preparation areas, ensure freshness of food and ingredients, and that food is stored and cooked at the correct temperature.
- Collaborate on menu and food preparation techniques and substitutions when necessary.
- Present, portion, and garnish food in an appealing manner
Benefits
- Daily meals
- Free downtown parking and transportation assistance
- Sick Pay/Holiday Pay/Personal Time Off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
