We are seeking passionate Line Cooks to join our team for the 2026 summer season in beautiful coastal Rhode Island. As a Line Cook, you’ll prepare, season, and cook soups, meats, vegetables, and other dishes according to restaurant standards. You’ll ensure orders are completed accurately and on time, assist in final plating, and uphold the high-quality presentation our guests expect. This position is ideal for individuals who are passionate about food, thrive in a fast-paced kitchen environment, and take pride in creating high-quality dishes that leave a lasting impression on our guests.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees