Line Cook, Amica Mutual Pavilion

Delaware North•Providence, RI

10d•$24 - $24•Onsite

About The Position

Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Amica Mutual Pavilion in Providence, Rhode Island . As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Requirements

Ability to understand recipes and food abbreviations
Ability to work in a fast-paced environment with a high level of attention to detail
Ability to follow procedures, take directions, and work in a team environment
Basic math skills to understand, calculate, and follow recipe measurements and proportions
Must be available to work nights and weekends
Constant standing, walking, bending, reaching, and repetitive motions
Ability to lift 20 pounds or more
Ability to move rapidly and coordinate multiple orders
Exposure to variable temperatures

Responsibilities

Follow assignments for opening and closing procedures, as well as food production
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up and operate kitchen equipment
Keep workstation and equipment clean, organized, and sufficiently stocked