Line Cook

Suntex Marina Investors, LLC • Roosevelt, AZ

64d

About The Position

As a Line Cook at Roosevelt Lake F&B, you will play a crucial role in delivering exceptional dining experiences by preparing high-quality meals in a fast-paced environment. You will be responsible for executing menu items consistently and efficiently while maintaining the highest standards of food safety and hygiene. This position requires collaboration with kitchen staff to ensure timely and accurate order fulfillment, contributing to overall customer satisfaction. You will also assist in inventory management and help maintain a clean and organized kitchen workspace. Ultimately, your work will directly impact the reputation of Roosevelt Lake F&B as a premier dining destination within the hospitality and tourism industry.

Requirements

• High school diploma or equivalent.
• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food safety regulations and kitchen sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

• Culinary school certification or formal culinary training.
• Experience working in a hospitality or tourism-related food and beverage environment.
• Familiarity with a variety of cooking techniques and cuisines.
• Certification in food handling or ServSafe.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Ensure all food is prepared in a timely manner to meet customer demand during service hours.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Adhere strictly to food safety and sanitation standards to prevent contamination and ensure customer safety.
• Collaborate with other kitchen staff and management to coordinate food preparation and service flow.
• Assist with receiving and storing deliveries, monitoring inventory levels, and reporting shortages.
• Participate in daily kitchen setup and closing procedures to ensure readiness for service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees