Line Cook (Part-Time, Seasonal)

WILLAMETTE VALLEY VINEYARDS•Vancouver, WA

9d•$20 - $22•Onsite

About The Position

Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry!

Requirements

Ability to lift 40lbs.
Stand for the majority of the workday/shift
A valid/current Food Handler’s Card or willingness to obtain one before start date.
Highly developed organizational and time management skills
Ability to work in a fast-paced environment with accuracy and attention to detail
Work evenings, weekends, and holidays

Responsibilities

Order, stock, process, and prepare ingredients as necessary to prepare menu items.
Prepare food items prior to and during mealtime periods.
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Stock and maintain sufficient levels of food products to ensure smooth service.
Follow proper plate presentation and garnish set up for all dishes.
Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
Apply knowledge of safe kitchen operations.
Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
Assist with month end inventories, and attend meetings as required by Management.
Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.