Line Cook - Big Wesser Riverside Pub (2026 Season)

Nantahala Outdoor Center • Bryson City, NC

11d

About The Position

For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, foodservice, lodging, and trip planning services. NOC career opportunities offer a rare combination of work in beautiful locations, a chance to grow skills and to share a passion for active outdoor recreation.

JOB SUMMARY

The Line Cook is responsible for preparing high quality dishes in a fast-paced, high-volume kitchen. This role is ideal for cooks who excel under pressure, maintain strong station organization, and deliver consistent, well-executed food during busy services. Working as part of a tight, efficient Team. Line Cooks ensure smooth service by following recipes, maintaining standards, and supporting overall kitchen operations.

This position is full-time from April to November 2026.

Requirements

• 1+ year of high-volume line cook experience (preferred).
• Ability to handle multiple tickets at once and stay calm under pressure.
• Strong knife skills and consistent cooking techniques.
• Knowledge of food safety standards; Food Handler or ServSafe certification is a plus.
• Ability to lift up to 50 lbs. and stand for long periods.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to standardized recipes and chef directions.
• Maintain a clean, organized, and fully stocked station before, during, and after service.
• Execute dishes quickly and accurately during peak rush periods.
• Coordinate timing with other cooks and expeditors to ensure efficient ticket flow.
• Follow all food safety procedures, including proper storage, labeling, and temperature control.
• Operate kitchen equipment safely, including flattops, grills, ovens, and slicers.
• Assist with prep work, portioning, and daily station setup.
• Practice proper FIFO rotation and help reduce waste.
• Support team members as needed to maintain smooth kitchen operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees