Line Cook - Full Time

INSIGHT LIVING • Prescott Valley, AZ

36d • Onsite

About The Position

The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.

Requirements

• Must possess a minimum of a high school diploma or equivalent.
• Prior experience in similar facility or food service.
• Having positive and effective communication skills with residents and culinary team.
• Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.
• Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).
• Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.
• Skills in managing time effectively to ensure meals are prepared and served on time.
• Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.
• Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.
• Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.

Responsibilities

• Cook and prepare various dishes according to the facility ’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents ’ needs.
• Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.
• Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.
• Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.
• Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.
• Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.
• Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.
• Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED