Line Cook - Full Time

TKO EMPLOYMENT SERVICES DELAWARE LLC•Allentown, PA

2d•Onsite

About The Position

A line cook is responsible for preparing and cooking food according to recipes and quality standards in a timely manner. They work alongside other kitchen staff, communicating effectively to ensure smooth operations during service. Additionally, line cooks maintain a clean and organized workstation while adhering to food safety and sanitation guidelines. Team Member Benefits: Medical, Dental and Vision Employer Paid Life Insurance Other Supplemental Benefits Employer Matched 401K Hotel Room Discounts across multiple brands Enhanced paid vacation, sick time and holiday pay Essential Job Functions: Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per standards. Operate, maintain and properly clean kitchen tools and equipment. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management.

Requirements

Previous experience in a restaurant or culinary setting is essential; fine dining experience is preferred.
Knowledge of food safety standards and proper food handling techniques.
Strong cooking skills with the ability to prepare a variety of dishes efficiently.
Excellent knife skills and familiarity with various cooking methods.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills to collaborate effectively with team members.
A passion for the food industry and commitment to delivering high-quality meals.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards.
Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Date all food containers and rotate per standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set-up.
Note any out-of-stock items or possible shortages.
Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per standards.
Operate, maintain and properly clean kitchen tools and equipment.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.