Line Cook | Neenah Doubletree
About The Position
Shaner Hotels has an amazing opportunity at our Neenah Doubletree by Hilton. Located near the Neenah Riverwalk, the Neenah Doubletree by Hilton offers a contemporary stay, always complete with a warm Doubletree chocolate chip cookie upon check-in. We are located downtown close to various restaurants, shops, entertainment, and outdoor activities. Stay in by visiting our LevelOne Restaurant and Lounge, with American fare as our main menu choices. We offer fine craft beers, bourbons, scotches, and cocktails. This is the place to be when visiting beautiful Neenah!
Requirements
- Proven experience as a line cook or relevant role.
- Great attention to detail and creativity.
- High school diploma or equivalent; culinary certification and food safety certification preferred.
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
- Safe food handling certificate preferred.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- Physical strength and stamina to spend long hours standing and performing repetitive motions.
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Creates and designs new and unique menu items.
- Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
- Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
Responsibilities
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
