Line Cook

GSR LLC•Daniels, WV

About The Position

Assist culinary staff in meeting daily operation goals by preparing quality products for guest’s consumption and enjoyment. Ensure that all food is properly flavored and cooked in a timely manner while maintaining a safe and sanitary work environment for all associates. Other duties include food preparation, meat and seafood fabrication, sautéing, grilling and frying of food.

Requirements

Good communication skills
Professional demeanor.
Ability to function and be flexible in a changing environment.
Demonstrates safe work habits.
Current food safety certification.
Must be able to read, write and speak English.
Willingness to work and be a part of a team is essential.
Must have a flexible schedule: weekends, holidays and nights will be required.

Nice To Haves

Prior experience or training in supervising is preferred but not required.

Responsibilities

Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the "Clean as You Go" policy. Ensure compliance with local and state regulations.
Ensure that all work stations at the beginning and end of each shift are adequately set-up or broken down for all meal periods. Coordinate this responsibility with all supervisors and cooks.
Constantly spot check employees while on company time and constantly check food and quality service during all meal periods to ensure that foods served meet our portion control and quality standards.
Perform as expeditor during peak meal periods.
Assist in total food production effort and assures standards are being met
Each Associate is expected to carry out all reasonable requests by management which the Associate is capable of performing.
Assist Chef and in maintaining budgeted food, labor and controllable costs in achieving profits.
Assigns preparation levels based on projected business forecast. Indicates plan to work out any leftovers and dead items.
Regular and reliable attendance.
Attend scheduled training seminars and department meetings.
Incorporates safe work practices in job performance.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Maintains a favorable working relationship with all other company associates and purveyors to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
Maintains a professional standard at Glade Springs to include but not limited to: appearance, verbal discussions, written correspondence and interactions with members, associates and guests. Does not discuss confidential items with fellow associates or work-related issues with members or guests.
Other tasks as assigned by the Chef.