Line Cook

Lido Beach Resort•Sarasota, FL

9h•Onsite

About The Position

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. This Line Cook position is a hourly and includes competitive pay, based on experience! If you think you could be a great fit for our Line Cook Position, apply today! We are seeking a skilled and passionate Line Cook to join our team at Lido Beach Resort, a premier beachfront resort located on the stunning white sands of Lido Key. As part of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests, showcasing the best of local ingredients and upscale cuisine. About Us: Lido Beach Resort is renowned for its beautiful beachfront location, upscale dining options, and vibrant atmosphere. Our resort offers a unique blend of relaxation and activity, with amenities like two heated pools, a poolside bar, and direct access to Lido Beach. Our staff is celebrated for their friendly and attentive service, making every guest feel at home. We pride ourselves on being a workplace where team members are valued as our most important resource. At Lido Beach Resort, we believe our team members are the heart of our success. We offer a dynamic work environment where you can grow professionally while enjoying the beauty of Sarasota's Gulf Coast.

Requirements

High School Diploma/GED a plus but not required
Previous experience a plus
A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Professional communications skills are required
The company also conducts post-offer employment verification's, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer.
This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Responsibilities

Sets up the station in time for service according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
Restocks all items as needed throughout the shift and is responsible for taking inventory after service
Cleans and maintains stations in practicing good safety, sanitation, organizational skills
Has understanding and knowledge to properly use and maintain all equipment in the station
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time