Line Cook

T's Restaurant-East Greenwich • East Greenwich, RI

2h

About The Position

Accurately and efficiently prepare, cook and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, proteins, vegetables, sandwiches, soups and other hot and cold food products in accordance with restaurant goals of timing, portion controls and plate presentation. Maintain sanitation of stations throughout the day and complete end of day clean and restock of kitchen units and kitchen cleanliness.

Requirements

• Experience in kitchen preparation and cooking a plus but not required.
• Passion in culinary.
• Pleasant, polite manner and a neat and clean appearance.
• Must be able to handle pressure and multitasking.
• Can communicate effectively in a kitchen setting safety and food quality standards are met.
• Passion in culinary.
• Pleasant, polite manner and a neat and clean appearance.
• Must be able to handle pressure and multitasking.
• Can communicate effectively in a kitchen setting safety and food quality standards are met.
• Hours vary based on team member's status.
• Availability on the weekends.
• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
• Work with hot, cold, and various office equipment and answers phones.

Responsibilities

• Adhere to health department guidelines for food safety handling to include proper temperature guidelines, temperature checks, rotation of product, floor sanitation, equipment sanitation, hand washing, hair nets, guards, and/or hats, non-skid shoes, self-cleanliness and unit cleanliness, in all areas of food handling and food rotation.
• Prepare a variety of grill items to include eggs, pancakes, waffles, french toast, protein, vegetables and other food items for cooking on grills, fryers, stovetop and cold stations.
• Understand and comply with guidelines for recipe and portion sizes, cooking methods, and quality plating goals. (Hot plates hot/Cold Plates cold).
• Rotate, stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary workstation throughout the shift to include floors, cutting boards, sinks, trash receptacles, tables, shelves, grills, broilers, fryers, microwave units, convection oven, flat top range and refrigeration equipment. Complete sanitation checks on the hour for all stations in the kitchen.
• Close the kitchen following the end of shift checklist for kitchen stations. Assist teammates in completing the end of shift responsibilities of the entire kitchen.
• Attend all scheduled team meetings and bring suggestions for improvement.
• Perform other related duties as assigned by management.

Benefits

• Positive and supportive team culture.
• Paid Time Off Programs.
• Competitive Wages with Annual Performance Reviews.
• Day's only schedule- never work nights.
• Like T’s Food? As a T’s team member, you receive a meal benefit-whether on shift or off and at all locations.
• Home for the Holidays-Thanksgiving and Christmas Day OFF.
• Ongoing development and growth opportunity.
• Tickets At Work Program- offering exclusive discounts, special offers and access to preferred seating and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels and much more.
• Pet Insurance.
• Employee Assistance Program (EAP).
• Flexible and Predictive Scheduling.
• 401(k)
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed