Line Cook at The Lobby Bar European Bistro
About The Position
The Line Cook will work directly with the Executive Chef and Executive Sous Chef to execute daily station food preparation and line service for The Lobby Bar and Q Rooftop. Nestled inside our boutique arts focused hotel is our restaurant serving global flavors, with a playful twist. We work with local purveyors, specialty growers and producers to create a unique experience where Italian, Spanish, Greek are among our favorite play things. On-premise events, from wedding celebrations, charity galas, corporate retreats and meetings, make this lovely space a place for Richmond locals and travelers to co mingle in an elegant, yet laid back environment. The ideal candidate must be passionate about cooking, self-motivated, proactive and organized. They have a desire to learn new techniques, and want to grow within a team of thoughtful, hardworking chefs! They should have a minimum 3 years of casual fine dining, fine dining, or a serious interest in growing their culinary career. This is a great opportunity for a career-orientated Chef to join a dynamic culinary team and become part of our hospitality family.
Requirements
- Minimum of High School education, post-high school education preferred
- Minimum of 3 years in culinary fine dining, banquet events, hotels and resorts
- Organizational
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Basic mathematical skills
- Ability to work flexible hours and shifts, all weekend days, and over time
- Ability to work all holidays
Benefits
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Paid Time off
- Medical benefits: Health, Vision, and Dental
- Matching 401k
- Accident & Life Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
