Line Cook

HANGAR 24 BREWERY • Irvine, CA

19d • $21 - $23 • Onsite

About The Position

You’ll be part of a kitchen that takes pride in consistency, quality, and teamwork. This is a hands-on role where your skill and focus directly impact the guest experience. If you enjoy working with a strong team, moving with purpose, and putting out great food, this is your place.

Requirements

• Strong work ethic and reliability
• Ability to work efficiently in a high-volume kitchen
• Attention to detail and commitment to quality
• Team-oriented mindset with clear communication
• Ability to stand for extended periods (8+ hours)
• Ability to lift up to 50 lbs, and safely handle hot equipment and sharp tools
• Ability to bend, reach, and move quickly in a confined kitchen space
• Evening, weekend, and holiday availability required

Nice To Haves

• Previous line cook or kitchen experience preferred

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock your station for service
• Maintain cleanliness and organization of kitchen and work areas
• Ensure food quality, presentation, and consistency
• Follow all food safety and sanitation guidelines
• Work collaboratively with kitchen and front-of-house teams

Benefits

• Competitive hourly pay (based on experience)
• Growth opportunities within the kitchen team
• Hangar 24 Craft Brewery is an equal opportunity employer.
• This role may evolve as the business grows, and additional related duties may be assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees