Midvale: Line Cook

Bene-Care • Penfield, NY

1d • Onsite

About The Position

Midvale Country Club is seeking a motivated and passionate Line Cook to join its culinary team. This role is ideal for an individual who is eager to develop skills in a high-quality kitchen environment focused on fresh, seasonal, and from-scratch cooking. The Line Cook will work closely with the culinary team to prepare and execute menu items while maintaining high standards of quality, cleanliness, and efficiency.

Requirements

• Strong interest in culinary arts and willingness to learn
• Ability to work in a fast-paced environment
• Team-oriented with a positive attitude
• Reliable and punctual

Nice To Haves

• Prior kitchen or cooking experience

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Assist with daily kitchen setup and station organization
• Maintain cleanliness and sanitation of work areas, equipment, and utensils
• Follow food safety and handling guidelines
• Support the team during service in a fast-paced environment
• Assist with prep work, inventory, and restocking as needed
• Collaborate with kitchen staff to ensure smooth operations

Benefits

• Opportunity to learn from an experienced chef
• Exposure to innovative, seasonal cooking techniques
• Positive and team-focused kitchen culture
• Employee discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees