Line Cook

Chompie's • Glendale, AZ

3h • Onsite

About The Position

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, the company prides itself on serving great food, including freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for guests and team members. This role is part of a team delivering exceptional hospitality with timeless family recipes. As a food-focused people-first company, talented Team Members are developed in an environment to prosper and grow. The Line Cook will prepare great tasting recipes following the Company’s established recipes and food production procedures while maintaining the utmost regard for Health and Safety regulations and contributing to the overall cleanliness and efficiency of the kitchen. Line Cooks are critical to delivering an exceptional guest experience at Chompie’s.

Requirements

• 16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days, evenings, and weekends.
• Maintain a professional appearance and a positive attitude.
• Acquiring and maintaining a current Maricopa County Food Service Worker Certification.

Nice To Haves

• Meat-slicing experience
• 2-5 years working in a high-volume restaurant

Responsibilities

• Gain knowledge of all menu items in any or all station(s) on the line, including, but not limited to starters, entrees, breakfasts, lunches, dinners, and all accompanying sides.
• Able to efficiently cook food items adhering to product recipes, portion control and specifications upholding Company standards for food product quality.
• Works professionally and with a sense of urgency managing ticket times, understanding the positive impact it has on our guest experiences.
• Works collaboratively and maintains positive relationships with all coworkers, working closely with the other prep cooks and the Kitchen Manager to protect the integrity of the Company’s recipes.
• Adhere to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintain a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Must be able to complete all HACCP requirements including Heating & Cooling Logs. Adheres to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintaining a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
• Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.

Benefits

• Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed