Line Cook

DoubleTree by Hilton Wilmington•Wilmington, NC

38d

About The Position

Welcome to our team! We are looking for an experienced Line Cook to join our team in creating delicious dishes. As the Line Cook, you will be responsible for preparing ingredients and assembling dishes according to recipes as well as maintaining a clean and organized work environment. You will be expected to have a thorough knowledge of food safety and sanitation protocols, as well as a positive attitude and an eagerness to learn. If you're passionate about food and have a creative eye for presentation, we'd love to have you join us in our mission of providing high quality food to our customers.

Requirements

Proven experience as a Line Cook in a busy restaurant
Expertise in all aspects of food preparation
Knowledge of food health and safety regulations
Ability to adhere to health and safety regulations
Ability to work in a fast-paced environment
Ability to work well with a team
Ability to multi-task and prioritize tasks
Proficiency in basic kitchen equipment
Ability to follow instructions and take direction
Ability to manage high-pressure situations
Flexibility to work various shifts, including weekends and holidays

Responsibilities

Prepare and cook dishes according to menu specifications
Ensure food is cooked and presented to the highest standards
Maintain a clean and sanitary work station
Receive and store food supplies, equipment and utensils in the appropriate storage areas
Ensure all food items are stored in accordance with food safety guidelines
Adhere to guidelines on safe food handling and preparation
Assist with the preparation of food for special events
Monitor food supplies and place orders when needed
Check food quality and prepare food items as directed
Follow recipes and presentation specifications
Follow health and safety regulations
Clean and maintain kitchen equipment and work areas
Work collaboratively with other kitchen staff to ensure smooth kitchen operations