Poets Modern Cocktail & Eats - Line Cook

Remington HospitalityBaltimore, MD
Onsite

About The Position

This role involves preparing all menu items according to recipes and yield guides, as well as directing, training, and monitoring the performance of other Line Cooks. The position requires maintaining organization, cleanliness, and sanitation of work areas and equipment. Key tasks include preparing and assigning production and prep work, communicating changes throughout the shift, setting up and breaking down work stations, and informing the Sous Chef of necessary supplies. The ideal candidate will have experience as a Line Cook in a hotel/resort or restaurant, be able to work all stations on the line, and possess a food handling certification. A high work ethic and self-initiative are essential, along with a team-oriented attitude. The role may require working varying schedules, including nights, weekends, and holidays.

Requirements

  • Experience as a Line Cook at a hotel/resort or restaurant.
  • Ability to work all stations on the line.
  • Food handling certification required.
  • High work ethic and self-initiative
  • May be required to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

  • Prepare all menu items following recipes and yield guides.
  • Directs, trains, and monitors performance of Line Cooks.
  • Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies.
  • Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
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