Line Cook

Spire Hospitality•Albuquerque, NM

41d•Onsite

About The Position

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Requirements

High school diploma or its equivalent
Minimum of 1 year cook experience in hotel preferred
Minimum of 1 year cook experience in a similar role, size of operation required
Managers Food Handlers Certification required
Lift, carry, push, or pull heavy loads weighing up to 50 lbs
Ability to stand for long periods of time
Sufficient manual dexterity to grasp and use all kitchen equipment

Nice To Haves

Completion of Culinary or Apprenticeship Program preferred

Responsibilities

Crafts dishes according to standard recipes or guest specifications
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas