Line Cook
BallenIsles Country Club•Export, PA
•$18
About The Position
Westmoreland Country Club is seeking a motivated and dependable Cook to join our culinary team. This position supports daily dining operations, member events, and special functions by preparing high‑quality food in accordance with club standards. The ideal candidate is team‑oriented, detail‑focused, and passionate about food and service excellence.
Requirements
- Previous cooking experience required (restaurant, club, or banquet environment preferred)
- Basic knowledge of cooking techniques, knife skills, and kitchen equipment
- Ability to work efficiently in a fast‑paced environment
- Strong attention to detail and consistency
- Ability to work weekends, holidays, and evenings as required
- Must be able to stand for extended periods and lift up to 50 lbs
Nice To Haves
- Culinary school training is a plus but not required
Responsibilities
- Prepare and cook menu items according to established recipes, presentation standards, and portion controls
- Assist with prep work including chopping, portioning, and station setup
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas
- Follow all food safety, sanitation, and health department guidelines
- Properly label, date, and store food products
- Assist with banquet and special event service as needed
- Communicate effectively with chefs and kitchen team members
- Support a positive, respectful, and professional kitchen culture
Benefits
- Competitive hourly wage based on experience
- Meal during scheduled shifts
- Uniform provided
- Opportunities for growth and advancement
- Club benefits available for eligible employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
