Line Cook

Jacksons • Spokane Valley, WA

1d • $18 - $19 • Onsite

About The Position

We are seeking a dependable and hardworking Line Cook to join our kitchen team. The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food service. Ideal candidates are team players with a passion for cooking, attention to detail, and the ability to thrive under pressure. Shift: part-time 2:00 p.m. to 10:00 p.m.

Requirements

• High School Diploma/GED
• Embrace change with minimal disruption, learn quickly, and adjust approach to achieve results.
• Clearly conveys ideas, listens actively, and fosters respectful, constructive interactions.
• Anticipate and meet customer needs with professionalism and responsiveness.
• Exhibit reliable, punctual, and follows through on commitments with a strong sense of responsibility.
• Demonstrate relevant expertise, apply best practices, and complete tasks with minimal oversight.
• Lead by example, empower others, adapt to diverse needs, and drive inclusive growth.
• Efficiently prioritize, organize, and complete tasks while driving continuous improvement.
• Maintains a safe, clean environment and follows procedures to ensure health and safety for all.
• Demonstrate commitment to the customer and team-oriented management.

Responsibilities

• Prepare and cook food according to store recipes
• Prepare food quickly and in a safe manner.
• Follow all food safety standards and regulations.
• Maintain a clean and organized work area.
• Stock and prep ingredients for daily use.
• Keep kitchen equipment clean and organized.
• Communicate with team members to ensure smooth service.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED