Line Cook, Highlands Ranch Golf Course (Non-Benefited)

University of Denver • Highlands Ranch, CO

14d • $20 - $24

About The Position

University of Denver Golf Club at Highlands Ranch is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course. The course, which opened in 1998, features a great variety of immaculately groomed holes. The 7,179 yard, par 72 layout boasts expansive bentgrass greens that many say are the best in the region. Position Summary This position is responsible for food service, completing and filling customer orders properly and in a timely manner, and have full availability in either morning or evening shifts. The Line Cook  is a non-benefited, part-time position and not to exceed 1,000 hours in a calendar year.

Requirements

• High School diploma/GED.
• Ability to be trained on prep, sauté, fry and banquets.
• Excellent customer service skills.
• Flexibility in schedule.

Nice To Haves

• Previous golf course experience.
• Proven skillset in prep, sauté, fry and banquets.

Responsibilities

• food service
• completing and filling customer orders properly and in a timely manner
• full availability in either morning or evening shifts

Benefits

• The University of Denver offers some benefits for non-benefited employees.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees