Line Cook
Atira Hotels•Wood Dale, IL
21d
About The Position
Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials. Maintain cleanliness and sanitation of work areas and equipment, ensuring a high-quality dining experience for guests.
Requirements
- High school diploma/GED
- 1 year of restaurant experience preferred
- Ability to lift 30-50 pounds and work on your feet for long periods
- Strong teamwork and communication skills
- Detail-oriented and able to follow specific set-up requirements
Responsibilities
- Prepare menu items and specials following recipes and plating specifications.
- Maintain organization, cleanliness, and sanitation of work areas.
- Ensure equipment is used correctly and maintained properly.
- Anticipate and respond to guest needs promptly.
- Restock supplies and manage inventory.
- Adhere to state health regulations and hotel standards.
- Perform any other tasks/duties as assigned by the manager/ supervisor.
Benefits
- Employee assistance program
- Employee hotel room discount
- Holiday pay
- Paid training
- Professional development assistance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
