Line Cook

The Wellness Way•Green Bay, WI

52d•$12 - $15•Onsite

About The Position

Are you looking for a hands-on role where you can learn real kitchen skills, be part of a supportive team, and grow in a fast-paced environment? We’re hiring a Part-Time Line Cook who’s ready to roll up their sleeves and jump in! Whether you’re a high school or college student, exploring culinary school, or simply eager to learn something new — this could be the perfect fit. No experience? No problem. We love training motivated individuals who are excited to learn the right way to prep, cook, and operate in a professional kitchen. Culinary interns are welcome!

Requirements

A strong work ethic and willingness to learn
Ability to work well as part of a team
Calm, focused attitude in a fast-paced environment
Attention to detail and pride in your work
Basic understanding (or willingness to learn) safe food handling practices
Physical ability to stand for an entire shift and lift 50+ lbs
Availability to work flexible hours Sunday–Saturday (Saturdays are required most weeks; occasional evenings may be needed)
dependable
eager to learn
excited about being part of a hardworking kitchen team

Responsibilities

Prepare meats, seafood, poultry, vegetables, sauces, and stocks according to daily prep lists
Follow recipes carefully — measuring, weighing, and mixing ingredients accurately
Bake, steam, and cook a variety of foods
Receive and check deliveries to ensure freshness and quality
Monitor inventory levels and assist with restocking
Maintain a clean, organized, and food-safe workspace
Follow opening and closing procedures
Uphold all food safety and sanitation standards