Line Cook (Part-Time)

Advanced Recovery Systems•Lake Worth, FL

2d•$16

About The Position

Seeking a Part-Time Cook to join our team in Lake Worth, FL. Pay $16/hr. Advanced Recovery Systems (ARS) , an integrated behavioral healthcare management company, is dedicated to providing exceptional care for addiction, substance abuse, and mental health issues. With our facilities located across various regions of the U.S., we have been committed to furthering our mission and applying advanced approaches to patient care. Learn more about ARS and our transformative work at www.advancedrecoverysystems.com . At Recovery Village Palm Beach (RVPB). In partnership with Baptist Health South Florida, The Recovery Village Palm Beach at Baptist Health is an accredited inpatient rehab facility that provides physician-led, compassionate care for adults with substance use disorders and co-occurring mental health conditions. Together with The Recovery Village Miami at Baptist Health, we provide a full continuum of care for every step in the recovery process. Discover more at https://www.advancedrecoverysystems.com/centers/recovery-village-palm-beach/ We value our employees and recognize the critical role they play in saving lives. #indbhthiring The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director Works effectively with the facility leadership team to ensure success of the facility by completing the following:

Requirements

High School Diploma or equivalent preferred.
Minimum one (1) year in a related field required.
Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas.
Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen

Nice To Haves

Previous Food Services Experience in a healthcare setting preferred

Responsibilities

Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Checks and completes temperature charts for refrigerators, and freezers on a daily basis.
Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.
Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.
Inventories food service items and supplies as directed
Conducts work activities in a safe and orderly manner.
Willingness to work for the best interests of the facility.
Ability to work cooperatively with others.
Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them.
Takes responsibility for own professional growth and development.
Help team in the kitchen with cleaning and dishwashing.
Performs other duties as assigned.