Line Cook (Season)

Alamo Drafthouse • San Francisco, CA

12d • $20 - $24 • Onsite

About The Position

The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. As a teammate in the Alamo Kitchen, you’re responsible for the preparation of food while following our high standards and recipes. A successful line cook will ensure that everything is in order – from the prepping of stations to maintaining a clean kitchen. You’ll be responsible for preparing our delicious recipes and plating them for presentation to our theater guests as the cherry on top of their awesome Alamo experience. As individual contributors who understand the importance of teamwork, our Kitchen Crew teammates put their best work forward every day while understanding and serving their role within the greater team to give our guests an awesome culinary experience.

Requirements

• 1+ years experience in high-volume food production environment
• Proven ability to work collaboratively in a fast-paced work environment
• Excellent written and verbal communication skills
• Schedule flexibility - early mornings, late nights, weekends, holidays
• Active food handlers certification with the applicable state agency
• Must be able to execute light lifting, up to 50 lbs
• Must be able to stand in one place for extended periods
• Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
• Also, frequent exposure to heat, steam, fire, noise, and cleaning solutions
• Ability to move with caution and operate in a busy/sometimes loud environment

Nice To Haves

• Being a cinephile is a plus!

Responsibilities

• Uphold standards of behavior as defined by the company's Core Values, Code of Conduct, and Operational Guidelines
• Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures
• Makes food that looks and tastes delicious with high-quality ingredients
• Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
• Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation’s protocols for ALL preparations
• Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
• Communicates needs, concerns, and other points of importance with teammates and managers regularly
• Supports the delivery of food and beverage orders as business dictates

Benefits

• Free movies & food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees