Line Cook

MOUNTAIN CAPITAL PARTNERS • Brian Head, UT

13d • $17 - $17 • Onsite

About The Position

Line Cook– Winter 2025/2026 Location: Brian Head Resort | Department: Food & Beverage | Type: Seasonal | Pay: $17.00 Love the heat of the kitchen and making great food for hungry skiers and riders? Line Cooks at Brian Head Resort play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the kitchen team to keep meals moving efficiently and deliciously.

Requirements

• Understand basic kitchen safety, sanitation, and food prep standards.
• Can work nights, weekends, holidays, and during peak business hours as needed.
• Works well under pressure and enjoys being part of a fast-paced team.
• Has or has the ability to obtain a Food Handler’s Permit.

Responsibilities

• Prepare and cook menu items with accuracy and speed based on resort recipes and portion guidelines.
• Maintain a clean, organized, and fully stocked workstation throughout service.
• Follow all food safety, sanitation, and hygiene standards, including temperature control and handling procedures.
• Safely operate kitchen equipment and regularly clean workstations and tools.
• Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service.
• Other duties as assigned.

Benefits

• Gain valuable kitchen experience in a fun, mountain environment!
• Free season pass + access to partner mountains.
• Discounts on food, retail, rentals, and lessons.
• Meet great people and make a difference on the mountain!
• Free transportation to and from work for scheduled shifts!

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed