Line Cook

THE BARDSTOWN BOURBON COMPANY LLC•Bardstown, KY

just now•Onsite

About The Position

A line cook prepares and cooks food items to order in a restaurant, working at a specific station on the kitchen line. They are responsible for ensuring that dishes are prepared according to the restaurant's specifications and quality standards, and that they are served in a timely manner. Line cooks also maintain their workstations and adhered to food safety and sanitation guidelines.

Requirements

A high school diploma or GED
Ability to speak fluent English.
Must have reliable transportation
Experience in food preparation
Must demonstrate a high level of initiative and problem-solving abilities
Good communication and interpersonal skills
Must be able to multi-task and work in stressful situations.
A proven track record of dependability is essential.
Must be an excellent team player

Responsibilities

Must be able to work well under pressure in a demanding environment.
Must work quickly and accurately during busy periods, such as weekends and evenings.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Observe and test by tasting all types of foods, including all meats (beef, pork, lamb, etc.) and fish (tilapia, halibut cod, sole, etc.) to determine if they have been cooked sufficiently.
Maintain the highest health standards, sanitation and cleanliness in the beverage/bar area to meet local, state and government guidelines.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Help to minimize food costs/waste through proper portioning by communicating with the front of the house to keep tabs on how many guests have eaten, how many more might be expected and when.
Cook dinner in such a manner that all guests will eat food that is safe, fresh, visually appealing, hot and good tasting. Maintain that high standard throughout the shift.
Maintain safety and freshness of products in the kitchen by putting them away when not in use. Mark and date (day in) all foods stored in coolers.
Ensure all products are in stock for following day and defrost any if necessary.
Prepares mise en place for the next day to ensure the safest and efficient service.
Prepare a prep list of anything needed for the following day that wasn’t completed during the shift.
Assists in maintaining the food and supply inventory par counts by writing on the order list when food or supplies begin to become low, before the restaurant is out of an item.
Ensure that dishes, utensils, pots and pans are washed clean and stored properly. Washes dishes when necessary. Everything must be properly stored by the end of the shift.
Thoroughly cleans up after the shift. This means all food stored appropriately, dishes, utensils. Pots and pans cleaned and stored; all surfaces cleaned and sanitized.
Commitment for the Company’s ISO program including the quality and food safety of our products.
Maintains cleanliness in kitchen daily, weekly, monthly. This means that in addition to daily duties all shelving, appliances, containers and floors, etc. must be cleaned, as needed.
Must be a team player.
Perform other duties as assigned by management.