Line Cook

O'Mally Management Group•Longview, TX

12d

About The Position

This job description for the Line Cook at Crossing Creeks Country Club provides criteria for the evaluation of the Line Cook position. The Line Cook at Crossing Creeks Country Club is responsible for working directly with customers by greeting, learning about their preferences, answering questions, recommending menu items, and preparing and serving beverages and food. The Line Cook will strive to create a welcoming and enjoyable atmosphere for customers while maintaining the bar inventory, cleanliness, and ensuring compliance regulations are met.

Requirements

Displays a positive attitude and passion for Crossing Creeks Country Club
Customer service experience
Critical thinking skills; ability to work autonomously and make efficient use of time and resources
Excellent communication skills, both verbal and non-verbal, that offers highest level of compassion to all members, guests, and staff; ability to communicate in a non-aggressive manner under pressure
Strong interpersonal skills, impeccable organizational skills, and time management skills
Meeting performance expectations and holding oneself accountable for all actions
Integrity and responsibility
Flexibility to meet scheduling demands of department
Able to work unsupervised; willingness to take an initiative and ability to work as a team member/independently to perform job responsibilities and meet deadlines with accuracy and attention to detail
Ability to have good judgement
Adaptability to ongoing changes
Ability to work as a team
Takes initiative and always looks for ways to help flow efficiently
Remain current with all organization policies, procedures, and systems
Demonstrated competency of position responsibilities and requirements within 90 days, as evaluated by Supervisor
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Knowledge of food preparation, production, standard kitchen equipment, food safety and sanitation
Knowledge of food handling techniques and various cooking methods
Knowledge of safety and sanitation rules and practices
Knowledge of fire safety procedures
Ability to work in a high volume, high stress environment
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
Computer literacy
Maintain TABC/food handling license requirements
Ability to read, write, and speak the English language
TABC / Food Handling license required
Previous proven working experience as a Cook

Responsibilities

Cleaning and sanitizing work areas, equipment, utensils, and dishes
Checking and ensuring the quality and freshness of ingredients and final products
Preparing food and ingredients including but not limited to: measuring, weighing, mixing, accompaniments, garnishes, rinsing, chopping, peeling, and cutting
Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foods
Operating kitchen equipment such as broilers, ovens, grills, and fryers
Following preparation guide and provided recipes, cooks, and prepares various entrees, vegetables, sandwiches, and other menu items
Offering and serving correct portions to comply with Crossing Creeks Country Club standards
Setting up workstation with sufficient product & utensils and prepares cooking & food holding equipment to ensure station is ready for meal service
Preparing food in advance as indicated
Arranging eye-appealing, tasty food items following recipes provided for preparation
Completing food temperature checks for each meal
Tasting all food items prepared to ensure quality meets expectations
Completing preparation records and stores food items properly at close of meal service
Maintaining standards for sanitation in cleanliness and working order of work area, utensils, equipment, and other areas by following standards for “clean as you go” and scheduling routine cleanings
Assisting in maintaining organized storage of dry goods, refrigerated and frozen products
Assisting in proper labeling, dating, and rotating of products in dry storage, coolers, and freezers
Assisting in cooking, preparing, and servicing of food for special events when required
Taking necessary precautions and follow correct procedures for lifting and bending
Complying with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Ensuring that all food preparation and assembling is done in accordance with established procedures
Multitasking and allocating time appropriately for multiple different orders
Communicating to supervisor when equipment or systems are not working properly or of any safety hazards
Understanding of unique and complementary flavor pairings
Having a thorough understanding and knowledge of all food items on the menu
Showing leadership and direction with co-workers and other staff members
Adhering to and ensuring compliance with Crossing Creeks Country Club policies, procedures, and customer service standards
Other duties as assigned