Line Cook-AM Shift
About The Position
In this role, you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will prepare food of consistent quality following recipe cards and production and portion standards, per check from servers, date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures, check pars for shift use, determine necessary preparation, freezer pull and line set up. You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked.
Requirements
- At least two years of experience as a Line Cook preferably at a hotel
- Food Handler certification
- Ability to perform physical work
- Flexibility to work a variety of different shifts, including days, evenings and weekends
Responsibilities
- Prepare food items in accordance with production requirements and quality standards
- Maintain a safe, sanitary work environment
- Prepare food of consistent quality following recipe cards and production and portion standards
- Date all food containers and rotate as per Crescent standards
- Ensure all perishables are kept at proper temperatures
- Check pars for shift use
- Determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
Benefits
- Highly competitive wages
- An exceptional benefit plan for eligible associates & your family members
- 401K matching program for eligible associates
- Flexible scheduling to allow you to focus on what is important to you
- Discounts with our Crescent managed properties in North America for you & your family members
- Hotel Room Discounts Marriott branded properties worldwide
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
